A Walk Down Memory Lane
November 26, 2009
Trigger those warm memories of your past through the smells of good old traditional home cooking. We'll put up a pot of mushroom barley soup, chicken schnitzel with mashed potatoes, baby peas and onions, and rice pudding. Instructor: Chef Ellen Grossman Time: 7 - 10 p.m. Price: $60 members $65 members Level: Hands On Age: Young adults and up
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